| Botanical Name | Cinnamomum zeylanicum |
| Common Method Of Extraction | Steam distillation |
| Parts Used | Leaves,BARK |
| Note Classification | Middle |
| Aroma | Flat, warm, earthy spice |
| Extraction | This oil is extracted by means of process like distillation, pressing, and maceration from Cinnamomum zeylanicum. |
| Chemical Composition | Cinnamon oil has chemical compounds that includes eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. stimulant, stomachic, tonic and vermifuge. |
| Essential Oil Information | CINNAMON OIL has a rich aroma and thus used as a sexual stimulant. It has a great value in aromatherapy and thus fight against exhaustion and a feeling of depression and weakness. Moreover, it also has powerful anti-rheumatic properties that is highly essential in curing problems concerned with digestive system. |
| Oil Properties | The Oil Properties include Anti-inflammatory, Analgesic, Aphrodisiac, Antibacterial, Antifungal Insect repellents, Antiparasite, AntiViral, Antispasmodic, Antiperspirant/Deodorants, Astringent, Astringent, Aromatic. |
Cinnamon, a valuable aromatic bark, is a delightful spice that evokes sensations of warmth and comfort. Cinnamon essential oil is used in high-end perfumes. Cinnamon trees are commercially farmed in vast plantations. When the trees reach three years old, they are first picked for their bark. After harvest, the bark is meticulously cut by hand off the thin trunks and dried in well-ventilated warehouses. This lengthy drying process helps the bark to curl into the distinctive cinnamon.
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| Type | PURE |
| Ingredient | CINNAMIC ALDEHYDE, CUGENOL, BETA CAROPHYLLENE |
| Raw Material | BARK, LEAVES |
| Place Of Origin | INDIA |